Spinach Grapefruit Salad with Bacon Dressing and Candied Pecans, an interesting way to have the famous Spinach Salad. The grapefruit, blue cheese, and candied pecans make a party in your mouth!
Stuffed Mushrooms and Baby Red Peppers
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Wonderful Vegetables
I love living in Glendale and having all these small fresh vegetable grocery stores. Today, I happened to go to two different stores, and one had giant mushrooms, and the other, Edna’s had small, heart-shaped red peppers. Both were just the size for stuffing.
Grapefruit Tiger Martinis
Yesterday, was girls night out. My friend was coming to …
Hungarian Pork Chops – an Old Favorite Comfort Food
I love discovering recipes for foods that might not be trendy such as Hungarian Pork Chops.
Curried Chicken Roll-Ups with Cucumber Tomato Salad
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
Milkless French Raisin Bread Toast and Super Salad at Scarantinos
Milkless French Toast is a great thing to have when you want a quick, tasty breakfast, but are dairy intolerant or out of milk.
Poached Salmon Tacos with Avocado Salsa
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I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green.
Suddenly Composed Salad
Arrange your ingredients carefully for a composed salad. The ingredients are not as important as the presentation. Each ingredient should be in its own little area and artfully arranged.
Scrambled Burger Quiche
Scrambled Burger Quiche is my take on one of my favorite meals. Many years ago, we used to go to a restaurant that had something called Scrambled Burgers. I loved them, being a mixture of ground beef, spinach, onion, and cheese. I thought that combination would make a wonderful quiche.
Fried Green Tomatoes with Basil Garlic Mayonnaise
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I remember when the wonderful movie Fried Green Tomatoes at the Whistle Stop Cafe came out in 1991, and I wanted to try fried green tomatoes. It was not until 1993 that I was able to get a hold of green tomatoes to make the dish, and again in 2009.
When I was at the corner store, there was a big box of beef steak sized beautiful green tomatoes. I bought two, and I’m going back for more. Those tomatoes were wonderful!