Yesterday, was girls night out. My friend was coming to visit me and I wanted to make something special for us. I had seen something on the Internet about the great fruit cocktail made with vodka and black pepper. I posted to Facebook that I had gin and that I would post back once I had made my cocktail.
There is a wonderful sauce in the same aisle as the Worcestershire sauce, and it is called Tiger Sauce. This is a sauce that has been around for a very long time and if you haven’t tried it and I suggest you go and do that right away. It gives our real kick to Bloody Marys!
Here’s my recipe for Grapefruit Tiger Martini.
Ingredients
- 1 cup gin
- Half gallon of pink grapefruit juice
- 1 tablespoon tiger sauce
- 4 grapefruit sections
- Freshly grated tri-color pepper
- Ice
- Club soda
Directions
In a nice pitcher, put in the gin and the grapefruit juice, stir and it add Tiger sauce. Refrigerate until ready to serve.
Get four martini glasses and wet the rims with a little grapefruit juice. Put the pepper on a saucer, and dip the moist rim of each glass into the pepper. Refrigerate until ready to use.
When ready to serve, put ice into a cocktail shaker and add some of the grapefruit mixture. Put a grapefruit section at the bottom of each glass. Shake the cocktail shaker until the mixture is frosted over. Pour into glasses and top with club soda.
Enjoy!
Refreshing content. Keep up the great work!
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