Blueberry Scones
Blueberry Scones are easy to make in the food processor and turn out beautifully in a silicone scone pan.
Course: Breakfast
Bolillo Peach Toast Casserole
Bolillo Peach French Toast Casserole is more than just a breakfast dish; it celebrates culinary heritage and innovation. By blending Bolillo bread’s historical roots with French toast’s enduring charm, this casserole offers a unique and delicious experience that pays homage to its cultural influences.
Baked Apple French Toast Casserole
Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.
Italian Sausage Gravy
Italian Sausage Gravy and biscuits are a favorite treat. Comfort food for breakfast, lunch, or dinner. Find out about my secret ingredient!
Sourdough Crepes
Made with naturally fermented sourdough starter, these thin and luscious crepes not only tantalize your taste buds but also offer a plethora of health benefits.
Silver Dollar Pancakes
Silver Dollar Pancakes will please the most finicky eater. These miniature versions of the classic pancake are a true crowd-pleaser.
Scramble Burgers
Scramble Burger omelets are a delicious and easy choice, whether for breakfast or dinner. Can’t think of what to make? Make a Scramble Burger!
Yogurt Fruit Trifle
Yogurt Fruit Trifle looks good, tastes good, and it’s good for you. Make it with fresh fruits in season or frozen fruit in the winter.
Chocolate Almond Cinnamon Rolls
Chocolate Almond Cinnamon Rolls are stuffed with almond paste and cocoa. They are my take on the famous Cinnabons, only without the cinnamon.
Buttermilk Waffles with Strawberry Sauce
Waffles with fresh strawberry sauce are a wonderful start to any morning, loved by kids of all ages, from two to ninety-two.