Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.
Summer
Red Pepper Stuffed with Crab Salad and Guacamole
Recipes in the post
I love this Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don’t have to eat fish on Fridays, and you would be correct, they don’t.
Spinach Grapefruit Salad with Bacon Dressing
Spinach Grapefruit Salad with Bacon Dressing and Candied Pecans, an interesting way to have the famous Spinach Salad. The grapefruit, blue cheese, and candied pecans make a party in your mouth!
Stuffed Mushrooms and Baby Red Peppers
Recipes in this Post
Wonderful Vegetables
I love living in Glendale and having all these small fresh vegetable grocery stores. Today, I happened to go to two different stores, and one had giant mushrooms, and the other, Edna’s had small, heart-shaped red peppers. Both were just the size for stuffing.
Curried Chicken Roll-Ups with Cucumber Tomato Salad
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
Poached Salmon Tacos with Avocado Salsa
Recipes in this post
I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green.
Scrambled Burger Quiche
Scrambled Burger Quiche is my take on one of my favorite meals. Many years ago, we used to go to a restaurant that had something called Scrambled Burgers. I loved them, being a mixture of ground beef, spinach, onion, and cheese. I thought that combination would make a wonderful quiche.
Fried Green Tomatoes with Basil Garlic Mayonnaise
Recipes in this post
I remember when the wonderful movie Fried Green Tomatoes at the Whistle Stop Cafe came out in 1991, and I wanted to try fried green tomatoes. It was not until 1993 that I was able to get a hold of green tomatoes to make the dish, and again in 2009.
When I was at the corner store, there was a big box of beef steak sized beautiful green tomatoes. I bought two, and I’m going back for more. Those tomatoes were wonderful!
Myriad Deviled Eggs – Happy Anniversary Amber and Stevie!
This post used to have two recipes in it, but I thought both recipes needed their own post. If you were looking for the Myriad Deviled Eggs, you’ve found them. If you were looking for the Boston Baked Beans, they are over there —>.
Rosy Peaches with Ice Cream
Rosy peaches with ice cream are grilled peaches with rose preserves and peach ice cream. Fresh peaches, ice cream, roses, and Marsala – what dessert could be more elegant?