Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob. No one wants to eat Sponge Bob.
This one-pan Brazilian-style shrimp and beans dinner builds flavor in layers, starting with sautéed aromatics and peppers, brightened with lime and cilantro, followed by gently steamed shrimp that stay tender because they are removed before the chili-seasoned beans simmer in the same pan. The shrimp return at the end for serving, and the dish is finished with fresh cilantro and cotija.
Sushi Oshizushi is a wonderful and easy way of making sushi. Rolling sushi can feel intimidating. If you’ve ever tried with a bamboo mat, you know the frustration: rice sticking everywhere, fillings falling out, and rolls that don’t look like the restaurant versions. That’s where a traditional wooden oshizushi mold comes in. With this simple tool, you can make neat, pressed sushi squares that look elegant, taste wonderful, and don’t require any rolling skills.
Ceviche made with surimi is a great dish for summer. It’s safe because it’s made with imitation crab, fully cooked surimi. It’s quick because everything is chopped in the food processor.
Salmon cakes or croquettes made from canned salmon make a quick, budget-friendly, and satisfying meal. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re feeding your family or meal-prepping for the week, these cakes are a surefire hit!
Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.
Shrimp Wedge Salad with its Fresh Salsa Dressing and Bolillo Garlic Bread is fancy enough for a summer dinner party, but won’t have you slaving over a hot stove.
Pimento cheese, a Southern favorite, rice is combined with succulent shrimp and broccoli for a delightful dish that comes together easily in the Instant Pot. This is a quick and flavorful meal that celebrates the bold and comforting flavors of the South.
Salmon croquettes are a delightful twist on a classic comfort food that’s perfect for a cozy family dinner or a special brunch with friends. These crispy and flavorful patties are not only delicious but also easy to make.
Baked steelhead trout in foil is healthy and easy to make. It also packs a flavorful punch that will leave your taste buds craving for more.
Spicy Shrimp Stir-Fry is a contrast in flavors, spicy from chilis, and sweet from carrots and other aromatics. This easy recipe shows the art of balance, harmonizing fiery spices with the natural sweetness of shrimp and carrots.