Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.
Pasta and Rice
Here are recipes that use either pasta or rice. Lots of tips and tricks with timetables and best practices.
Fettuccini with Broccoli Using the Passive Cooking Method
Fettuccini with broccoli is quick and easy but also nutritious, thanks to the broccoli. The passive cooking method ensures that the pasta is perfectly cooked every time.
Fresh Tomato Basil Salad
Fresh tomato basil salad combines juicy tomatoes and fragrant basil with plenty of garlic over angel hair pasta. Perfect for summer, this easy-to-make dish highlights the simplicity of fresh ingredients.
Bok Choy Chicken Soup for the Instant Pot
Bok Choy chicken soup is so easy to make in the Instant Pot. It’s tasty and healthy. Next time you make soup, include this Chinese cabbage.
Green Chili Rice
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Pimento Cheese Rice and Shrimp for the Instant Pot
Pimento cheese, a Southern favorite, rice is combined with succulent shrimp and broccoli for a delightful dish that comes together easily in the Instant Pot. This is a quick and flavorful meal that celebrates the bold and comforting flavors of the South.
Cajun Shrimp and Tomato Cream Sauce
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Asian Couscous
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
Risotto with Gorgonzola and Pistachios in the Instant Pot
Your Instant Pot makes this rich and creamy risotto with chicken, gorgonzola, and pistachios in about 15 minutes.
Tuscan Chicken Pasta Salad
This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucini. Serve it with crusty Italian bread and white wine. Enjoy!