California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can’t a burger be healthy and tasty?
Methods
How to Cut a Sandwich
Learn how to cut a sandwich using a carving fork to hold your creation in place, ensuring precision and presentation.
Enchilada Soup for Cinco de Mayo
Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.
Defrost Food – How to Safely Use the Sous Vide Method
Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Snake and Shamrock Pie
Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.
Cider Glazed Brussels Sprouts
Boiled Cider Glazed Roasted Brussels Sprouts with Bacon combines the nutty goodness of Brussels sprouts, the savory richness of bacon, and the sweet tang of boiled cider glaze.
Instant Pot Hoppin’ John – New Year’s Lucky Food
Hoppin’ John in the Instant Pot brings good health and luck to your New Year’s Day dinner. Enjoy it over rice with a slice of cornbread.
Nesco Upright Roaster Chicken
Chicken roasted in the Nesco Upright Roaster gives you perfectly cooked chicken, turkey, and roasts, all beautifully crisp without losing moisture and faster than a conventional oven.
Sous Vide Turkey Breast Roulade
Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal. Don’t let this lovely turkey breast roulade scare you. It’s actually a lot simpler to make than you might think. Once you get things rolling, it’s pretty easy.
Smoked Neck Bones BBQ Beans for the Instant Pot
Smoked Neck Bones BBQ Beans for the Instant Pot is a dish that’s both satisfying and brimming with flavor.