Enchilada Soup for Cinco de Mayo

Enchilada Soup Served
Enchilada Soup Served

Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.

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Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.

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Stovetop Smoked Brisket in the Instant Pot

stovetop smoked brisket
Stovetop Smoked Brisket

This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.

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Beef Bourguignon Pie – Pi Day, March 14, 2020

beef Bourguignon pie
Beef Bourguignon Pie

For Pi Day, March 14, 2020, I made this Beef Bourguignon Pie. I make a different pie every year, and for 2020, I decided to do a beef pie. There is a little kick from red pepper paste that takes this over the top.

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How to Make Carnitas in the Instant Pot

carnitas and all the fixings
Carnitas and all the fixings

We love Carnitas, and we love it, even more, when it’s quick in the Instant Pot. Using Taco Sauce gives great meat flavor, then finishing it in a Dutch oven makes it simple and tasty. We like it with guacamole, sour cream, salsa, and beans.

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Buttermilk Bolognese Sauce

Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful.

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