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Bok Choy chicken soup is so easy to make in the Instant Pot. It’s tasty and healthy. Next time you make soup, include this Chinese cabbage.
Gourmet Food on a Budget
Bok Choy chicken soup is so easy to make in the Instant Pot. It’s tasty and healthy. Next time you make soup, include this Chinese cabbage.
Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. If you like beets and you like lentils, this is the soup for you!
Black lentils make a welcome change from the usual pinto beans found in most chili. This chili is also made with dried red chili pods for extra flavor.
Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful.
Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork, duck, and goose. Cabbage is a very healthy vegetable, tasty and inexpensive.