Alsatian Caramelized Onion Pizza is my take on the Trader Joe’s Tart d’Alsace. I’ll tell you how to make overnight caramelized onions, too.
Crockpot
Brisket of Beef in Wine Sauce
Recipes in this Post
When I was a little girl my mother used to make a beef dish that I loved. I never knew what it was until I became an adult and learned it was called brisket of beef. I liked that the meat was tender, and full of flavor. Finding it in the market, however, was a chore. I would only see Corned Beef, which I like very much, but it’s not the same thing.
While I was thinking about that brisket I had as a little girl growing up in Germany, I realized that my mother never made it after we moved back to the United States. Maybe it wasn’t my mother’s dish after all, maybe it was our German maid, Elfrida’s brisket I remember so fondly.
Either way, when I found brisket at the local butcher shop, I knew I had to try making it. I figured I would do something similar to Oxen Shvantz Suppe – Braised Oxtails, which also takes a long time to cook. It’s hot and I didn’t want to be in a hot kitchen all day, so I used my 4 quart Nesco to slowly braise the brisket. It was delicious!
Green Chili Pork Stew for Cinco De Mayo!
Green Chili Pork Stew
This is a very versatile recipe because you can make it on the stovetop or you can make it in the Instant Pot. It’s also perfect for a Dutch oven, and you can use both methods together depending on how you like to cook. You can also add spice to make it spicier, or delete if you don’t like spicy.
Boston Baked Beans – Crock Pot or Instant Pot
This recipe for Boston Baked Beans used to be with the Myriad Deviled Eggs, but I thought these were good enough to have their own spot. I will show two methods, the crock pot method and the Instant Pot method.
Great Northern White Chicken Chili
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.