What’s on Your Plate
This is a food-processor chimichurri designed for real kitchens. It is bold, loose, and textured, comes together in minutes, works on almost everything, and freezes exceptionally well for meal prep.
Braun Food Processor
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Garlic Bread in the Air Fryer
Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. Its crunchy, garlic, and cheesiness is hard to resist.
Stuffed Shells with Tomato Mornay
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.
Black Lentil Chili with Red Chili Pods and Beef
Black lentils make a welcome change from the usual pinto beans found in most chili. This chili is also made with dried red chili pods for extra flavor.
How to Make Italian Sausage in a Braun Food Processor
You cannot get easier than Italian Sausage made in a food processor. It’s moist and juicy and full of flavor.
Potatoes Romanoff in a Braun Food Processor
Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.
Food Processor Blueberry Muffins with Crumb Top
This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.
Charoset Tart – A Tradition for your Holiday Table
Charoset Tart is a lovely dessert for your holiday table. You can serve it plain, or make it even more special with whipped cream on top.
How to Make Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits are so nice in the morning with honey and a cup of coffee. They are very easy to prepare with the help of a good food processor. Tired to flat, hard, hockey puck biscuits? Read on.