A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading
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I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
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Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine. These links are mainly there because I like the product and want to make it easier for you to get it.