A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading
For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading
These poor Cornish hens had an accident on their way from Cornwall. They got flattened on the highway, and we’re putting them on the grill. Seriously? No, just flattening them to better cooking. Continue reading
Try this award winning recipe for pork loin with balsamic vinegar and Cajun mustard rub. Goes great on the Weber or in a cast iron skillet. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
