Gourmet Food on a Budget — Ever Forward, Ever Flavorful
The Good Plate features seasonal recipes so you can find them easily.
This one-pan Brazilian-style shrimp and beans dinner builds flavor in layers, starting with sautéed aromatics and peppers, brightened with lime and cilantro, followed by gently steamed shrimp that stay tender because they are removed before the chili-seasoned beans simmer in the same pan. The shrimp return at the end for serving, and the dish is finished with fresh cilantro and cotija.
Clam pizza with Red Sauce starts with a sourdough crust topped with a bold red sauce, mild canned clams, three cheeses, and fresh tomatoes. Baked on a pizza stone, and transferred safely using parchment, it comes to the table bubbling hot.
These Kiwi Lime cupcakes for St. Patrick’s Day are unique and delicious. Don’t wait for a holiday to make them.