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Risotto and Corned-Beef Stuffed Peppers are an easy-to-make dinner. Serve them with a light tomato cream sauce. Great with Colcannon.
Gourmet Food on a Budget
Pumpkin Spice Election Cake is a nod to the season. The pumpkin and sourdough in this cake make it both moist and nutritious.
This recipe for Oyster Cornbread Dressing has been in my family for generations. There’s a reason for that – it’s damn good. The oysters do not taste fishy, they just give the stuffing umami which takes it over the top.
This Halloween Pumpkin Fortress Cake is stuffed with cream cheese and has red food coloring. With decorations, it’s meant to be a “scary” treat for the season. Wafting with pumpkin spice, the cake has an espresso glaze to remind you of a good coffee house cake. Surprisingly, it’s a pretty simple cake to make.
Glorious use of leftover mashed potatoes and broccoli come together quickly – Broccoli Cheese Mashed Potato Soup with Pimento Cheese Toasts
This Thanksgiving Guide is not only for that big holiday, it can be used for any celebration you are considering hosting. You are, after all, the best host. You can absolutely do this. Be sure and get my book, Talking Turkey, which will help you with planning and timing.
Coq Au Vin, a chicken with red wine sauce, is famous French comfort food that is simple to make and delicious.