
Grilled Asian Cornish hens are just wonderful on a summer day with a light vegetable and pasta salad. You can use an outdoor grill or a stovetop grill. Enjoy this with white wine or your favorite beer.
Chicken and Poultry
Recipes and techniques for poultry, including chicken, turkey, duck, goose - and whatever flies!
Memorial Day Highway Chicken
What great stories you can tell about how these hens got flat. Flattened "Highway" chicken cooks evenly on the grill. Put potatoes wedges "chips" on the grill at the same time, and have a BBQ feast!
Rosemary Garlic Chicken Purses with Lavendar Mustard Dipping Sauce

Rosemary Garlic Chicken Purses make a great lunch or appetizer. The chicken is infused with rosemary and mixed with cream cheese, all wrapped in eggroll wrappers and deep-fried. Of course, to lower calories, they can also be baked.
How to Roast a Goose in an Electric Roaster
Roast goose is a welcome change from the usual holiday fare. Goose is a good choice for a smaller gathering. The fat can be saved and used in a variety of dishes. This recipe is part of my Dicken's Christmas Dinner Menu.
Chicken Croquetas
Chinese Five-Spice Tandoori Chicken with Herbed Rice

Chinese Five-Spice Tandoori Chicken with herb rice is an easy-to-make dinner ideally suited for the small NESCO cooker, the grill, or the air fryer.
Rosemary Garlic Chicken Wings in the Nesco for Cruise Night
Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.
Curried Chicken Roll-Ups with Cucumber Tomato Salad

Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
Chicken Rubens with Saffron Rice

Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.
Great Northern White Chicken Chili
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white - Great Northern White Chili, that is.



