Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Recipes and techniques for poultry, including chicken, turkey, duck, goose - and whatever flies!
Rosemary Garlic Chicken Purses make a great lunch or appetizer. The chicken is infused with rosemary and mixed with cream cheese, all wrapped in eggroll wrappers and deep-fried. Of course, to lower calories, they can also be baked.
Roast goose is a welcome change from the usual holiday fare. Goose is a good choice for a smaller gathering. The fat can be saved and used in a variety of dishes. This recipe is part of my Dicken's Christmas Dinner Menu.
Chicken Croquetas Croquettes are very tasty and make a great appetizer. They are also a wonderful way to use up leftover chicken. If you're tired of chicken salad, this is the way to go.
Chinese Five-Spice Tandoori Chicken with herb rice is an easy-to-make dinner ideally suited for the small NESCO cooker, the grill, or the air fryer.
Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white - Great Northern White Chili, that is.
When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts.