Gourmet Food on a Budget — Ever Forward, Ever Flavorful
If you’ve ever been tempted to make French onion meatloaf with a packet of onion soup mix—stop right there! This version is all about real ingredients and big flavors, starting with homemade caramelized onions that bring deep, golden sweetness to every bite. Instead of shortcuts, this recipe leans into white wine, beef base, and fresh breadcrumbs to create a meatloaf that’s as rich and savory as a bowl of French onion soup.
Feijoada for the Instant Pot is on modern twist on the traditional Brazilian stew that keeps all the flavor but is much faster to the table.
Triple Citrus Meringue Pie is the Good Plate’s celebration of Pi Day – but you don’t have to wait for March 14th to make this. Enjoy this easy to make, citrusy pie any day.
Rose Bliss Bundt cake is our take on King Arthur Baking’s 2017 Recipe of the Year. Roses are edible, delicious, and nutritious. The flavor is subtle and tastes like roses smell. Taking a bite of this cake truly makes you feel blissful.
Adult Spicy Grilled Cheese is for adventurous eaters, adults and children who can stand a little heat. If you’ve only had the classic version with processed cheese on white bread, you’re missing out on a world of flavor possibilities. This open-faced version brings together rich, melty cheeses, bold spice, and artisanal bread to create something that’s both comforting and exciting.
Takis-Takis Chicken is about to become your new go-to recipe. Juicy chicken breasts are coated with in a fiery crust of crushed Takis, and deliver the ultimate crunch with every bite. Whether you love heat, crave something crispy, or just want to try a fun, flavorful recipe, this dish has it all.
Two pizza to explore how the ancients might have enjoyed it and how the Columbian exchange gave us the wonderful pizzas we know today. Food is our time machine!
France is synonymous with culinary excellence, but some of its most beloved dishes come from the humblest origins. Chicken Fricassee avec Moutarde is one such example—a creamy mustard chicken dish with roots in rustic peasant kitchens that has become a staple of French home cooking. This is a dish that feels sophisticated but is simple enough for a weeknight dinner. Whether you’re a seasoned Francophile or just looking to try something new, this recipe is a perfect introduction to French comfort food.
Vacuum sealing makes meal preparation and storage easier, helping keep food fresh, save space, and reduce waste.
Salmon cakes or croquettes made from canned salmon make a quick, budget-friendly, and satisfying meal. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re feeding your family or meal-prepping for the week, these cakes are a surefire hit!