Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Roasted Balsamic Pork Loin
Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Chili Relleno Shrimp Casserole.
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Orange Cashew Ranch Salad
Orange Cashew Ranch Salad has citrusy brightness and nutty richness that captures the essence of both flavor and curiosity. It’s easy and perfect for summer.
Snake and Shamrock Pie
Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.
Green Chili Rice
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Country-Style Ribs with Green Chili Sauce for the Instant Pot
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Split Pea Soup with Ham for the Instant Pot
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Pfeffernusse Dragon Stamp Cookies
Pfeffernusse Dragon Stamp cookies combine the spice of the traditional German cookie with the lore and mythology of the famous Gold dragon.