Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Orange Cashew Ranch Salad has citrusy brightness and nutty richness that captures the essence of both flavor and curiosity. It’s easy and perfect for summer.
Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Pfeffernusse Dragon Stamp cookies combine the spice of the traditional German cookie with the lore and mythology of the famous Gold dragon.
Chinese BBQ chicken wings if you’re a fan of finger-licking goodness or intrigued by the complex taste of Hoisin sauce, this dish is sure to have you smiling.
Boiled Cider Glazed Roasted Brussels Sprouts with Bacon combines the nutty goodness of Brussels sprouts, the savory richness of bacon, and the sweet tang of boiled cider glaze.
