If you want to add a little brightness to your salad, try our Salad Magic Seasoning Mix. You can sprinkle it on just about any savory food and make it a real delight. This recipe is based on Mc Cormick's Salad Supreme, but ours has a little more pizzaz.
Reverse sear a pork roast. Rub it with Greek seasoning and spices, then stuff it with seasoned feta cheese. Grill it over fresh rosemary. It's a real show-stopper.
Smoked chicken thighs are wonderful to make on the stovetop. Yes, you can make smoked chicken indoors, and it’s a lot easier than you might think. By combining a few soaked wood chips, a sturdy pot, and steady low heat, you can create that signature smoky flavor without needing an outdoor grill. The stovetop method mimics the reverse sear technique: slow cooking to keep the meat moist, then a quick finish on a cast iron grill for irresistible crispness. It’s perfect for apartment kitchens, rainy days, or anyone who just loves good barbecue.
California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can't a burger be healthy and tasty?
Mexican coleslaw, with its zesty flavors and rich historical roots, offers a crunchy and nutritious addition to any meal, embodying the spirit of the Columbian exchange for your Cinco de Mayo feast.