The Good Plate
What’s Cookin’? Good Stuff!
Welcome to The Good Plate’s kitchen, where you will find gourmet recipes on a budget, time-saving methods, and honest reviews. Eating well shouldn’t drain your wallet. Fresh ingredients and smart methods give results that taste like they came from a restaurant, not a box. Expect a new recipe every Friday at 10:00, and the What’s Cookin’? Good Stuff! newsletter wraps the month with fresh picks, good eats, and a little kitchen wisdom from the chief cook and bottle washer.
Dishes to Celebrate Spring, Renewal, and Math
We want to make your celebrations more manageable and tastier while staying on budget. Follow along and make gatherings to remember.
Our Latest Recipes
My name is Adrienne Boswell, and I’m here to give you recipes, tips, and methods for making gourmet food on a budget.
Ever Forward, Ever Flavorful! Yum! Yum!
Keep in mind that all of our recipes have been tested to work for home cooks like you. We use fresh ingredients. If you ever find yourself in doubt, feel free to contact us if you have a question about a recipe.
Whether you’re a seasoned chef or a novice in the kitchen, you will find a treasure trove of easy-to-make tasty recipes, insightful cooking tips, and captivating food stories to tantalize your taste buds and elevate your dining experiences. It’s gourmet food on a budget. From mouthwatering mains to irresistible desserts, we aim to ignite your passion for cooking and empower you to create memorable meals that delight both palate and soul. Join us on a journey of culinary discovery as we celebrate the joy of good food and the art of cooking with creativity, flavor, and flair.
“Never be afraid of food!”
~ Chef John Farion, CEC
~ Ruth Berolzheimer, Director Culinary Arts Institute – American Woman’s Cook Book
“To become a good cook requires more than the blind following of a recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes.”
Why is it Called The Good Plate?
Reflecting on my own experience, I wanted my recipes with me. As a website developer, I decided to try WordPress and make a recipe blog. Initially, I found a theme with a plate and fork on it and decided that the name would be The Good Plate. However, the problem with that original theme was the plate. I have been collecting the wonderful Organdie plates from Vernonware. Eventually, those plates became my logo and are Very Good Plates.
The Good Plate’s Kitchen
You are welcome to visit The Good Plate’s tiny kitchen and see how I arranged it. If you also have a small kitchen and would like some organization ideas, I think my ideas might help.
Notes
Please note that recipe cooking times, nutritional information, and servings are approximate and provided for your convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, or cooking/baking abilities. Thank you for your understanding and for sharing your good food
Lastly, I am also an Amazon affiliate, so if you buy something from one of my links, I may get a small commission that helps keep The Good Plate here to help you cook gourmet food on a budget.
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