Sous Vide Pork Loin with Cranberry Cherry Reduction
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Course: Dinner
Instant Pot Pork Loin – Garlicky Cuban Style
Instant Pot Pork Loin – Garlicky Cuban style has lovely grapefruit, lime flavor, and tons of garlic. Lean pork loin is used for less fat.
Mozzarella Stuffed Turkey Breast
Mozzarella Stuffed Turkey Breast is a Caprese-style turkey breast rolled with prosciutto and pesto. Panko bread crumbs give the skin extra crunch.
Instant Pot Transylvanian Goulash
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut which gives it more flavor.
Mango Habanero Rotisserie Chicken
Mango Habanero rotisserie chicken is flavorful, but not overly spicy, and easy to make at home in a rotisserie or your oven.
La Brea Tar Pit Wings
La Brea Tar Pit Wings make perfect finger food. They are easy to prepare. You will want to make them often.
Braised Asian Beef Short Ribs
Asian Beef short ribs are easy to make in your Instant Pot and Dutch oven in about an hour Enjoy them with rice and your favorite vegetables.
Sourdough Calzone Two Ways
Sourdough calzone can be stuffed with your favorite pizza toppings. They make a savory treat for any time of the year.
Enchilada Howard con Carne Guisada
Enchilada Howard con Carne Guisada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. The original dish was named after one of their first customers over 80 years ago. These are topped with Carne Guisad. Ole!
Carne Guisada for the Instant Pot – Beef Stew
Carne Guisada for the Instant Pot brings a hardy and spicy dish that is perfect as a cold weather as stew and for the summer for tacos or to use as a meaty sauce for enchiladas. What usually takes two to three hours in a Dutch oven takes about 35 minutes in the Instant Pot.