This lasagna with ricotta, spinach, and sausage is rich and delicious. It’s time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.
Winter
Pope’s Hats, Broccoli Soup and Cookies
Recipes in this Post
It was cold in Glendale, and Accuweather said that it might even snow on Saturday, so I thought it would be a good idea to have soup for dinner on a cold rainy night. It was Friday, so that also meant no meat. I also wanted something fun to eat with the soup, and wontons sounded like a plan.
Great Northern White Chicken Chili
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.
Shepherd’s Pie – Comfort Food
Shepherd’s Pie is true comfort food. It’s a great way to use up leftovers and get picky eaters to love their vegetables.
New Years Eve Asian Chicken Wings
Recipes in this Post
When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!
Chicken with Gorgonzola and Pistachios
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts.
Apple Brown Betty with Red Hots Sauce … And the Award Goes To…
This award-winning Apple Brown Betty is served with deep-fried apple skins and Cinnamon “Red Hots” sauce. Share with a friend. It will get rid of the doldrums quick as can be!
Chicken Liver Pâté with Cornichons and Blue Cheese Butter
French chicken liver pate, cornichons, and blue cheese butter with crunchy French baguettes are an award-winning appetizer.