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The Good Plate » Beef and Lamb

Category Archives: South-Western USA

These are recipes you might have in the South-Western United States. Some are a little spicy, and they are all delicious. Enjoy!

Skinny Tamale Pie – Boswell Style

By arbpen | September 24, 2021 - 12:00 |March 16, 2022 Beef and Lamb, Cinco De Mayo, Evening and Dinner, Mexican, One Dish Casseroles, South-Western USA
15 Comments
Skinny Tamale Pie

This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Continue reading →

Tagged South-Western USA

Oyster Cornbread Dressing – Thanksgiving Sides

By arbpen | November 1, 2019 - 12:00 |March 16, 2022 Chicken and Poultry, Christmas, Evening and Dinner, Fall, Sides, South-Western USA, Thanksgiving
Comments Off on Oyster Cornbread Dressing – Thanksgiving Sides
Oyster Cornbread Dressing

This Oyster Cornbread Dressing recipe has been in my family for decades for a reason – it’s just really good. Looking for umami? Look no further. Continue reading →

Tagged South-Western USA

Hoppin’ John, Kale and Corn Bread with Gold Nuggets – New Years Day Lucky Food

By arbpen | December 28, 2011 - 17:10 |March 16, 2022 Fall, Holidays, Leftovers, Make Ahead, New Year's Day, Slow Cooker, South-Western USA, Winter
3 Comments

Make a very nutritious meal that rumor has it will bring good fortune for the New Year. Hoppin John (black-eyed peas, ham and rice), Steamed Kale, and Corn Bread with Nuggets. Continue reading →

Tagged South-Western USA
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