
What’s on Your Plate
This budget-smart copycat glaze — built from pantry staples and a block of piloncillo — delivers that iconic lacquered, caramelized crust you thought you could only get from a $90 mail-order ham.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

This budget-smart copycat glaze — built from pantry staples and a block of piloncillo — delivers that iconic lacquered, caramelized crust you thought you could only get from a $90 mail-order ham.
There’s something incredibly rewarding about a pork roast that cuts cleanly with a spoon and stays moist from edge to center. While I originally made this Hoisin Pork Roast Sous Vide for a Chinese-themed feast, it quickly earned a spot in our regular rotation because of how simple and foolproof it is.

Feijoada for the Instant Pot is on modern twist on the traditional Brazilian stew that keeps all the flavor but is much faster to the table.

Sheet pan pork chops with potatoes offer a fuss-free, nutrient-packed option for any meal. With minimal prep and easy cleanup, it’s an ideal go-to recipe for busy days.
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.

Fennel pork roast is great in the summer in the air fryer. This method keeps your kitchen cool while chilis spice up the rub.

Reverse sear a pork roast. Rub it with Greek seasoning and spices, then stuff it with seasoned feta cheese. Grill it over fresh rosemary. It’s a real show-stopper.

Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.

These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.

Smoked Neck Bones BBQ Beans for the Instant Pot is a dish that’s both satisfying and brimming with flavor.