Sous Vide Immersion Cooker - The Good Plate - Recipes

Turkey Wellington

Turkey Wellington

What's on Your Plate

Turkey Wellington swaps pricey beef tenderloin for turkey breast from a whole bird. The breast gets dry brined, injected with butter and white wine, and cooked in a 140°F water bath, then brushed with Dijon and wrapped in Black Forest ham, sherry mushroom duxelles, and puff pastry. A 400°F oven browns the lattice crust and brings the turkey to a juicy 165°F. You get holiday elegance on a weeknight budget. Although the recipe may look difficult, in reality, it's not if you have the right tools for the job.

Sous Vide Grilled Lamb Chops

Sous Vide Grilled Lamb Chops

Sous Vide lamb chops marinated and cooked sous vide for perfect doneness then grilled wonderfully.

Hoisin Pork Roast Sous Vide

Hoisin Pork Roast Sous Vide - 7 Ingredients

There’s something incredibly rewarding about a pork roast that cuts cleanly with a spoon and stays moist from edge to center. While I originally made this Hoisin Pork Roast Sous Vide for a Chinese-themed feast, it quickly earned a spot in our regular rotation because of how simple and foolproof it is.

Tomahawk Steak Served

Tomahawk Steak - Sous Vide and Perfectly Grilled

Tomahawk Steak Plated — Tomahawk Steak with Sauteed Mushrooms and Twice-Baked Potatoes

Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.

Defrosting Food Via Sous Vide Method

Defrost Food - How to Safely Use the Sous Vide Method

Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.

Sous Vide Turkey Roulade

Sous Vide Turkey Breast Roulade

Sous vide turkey breast roulade — Sous Vide Turkey Breast Roulade

Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal. Don't let this lovely turkey breast roulade scare you. It's actually a lot simpler to make than you might think. Once you get things rolling, it's pretty easy.

Beef Ribs Sous Vide

Beef Ribs Sous Vide

Beef Ribs Sous Vide

Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.

Chuck Steak Sous Vide

Get Tender, Juicy Chuck Steak Every Time with Sous Vide Cooking

Chuck Steak Sous Vide

Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.

Sous Vide Pork Loin with Cranberry Cherry Reduction

Pork Loin with Cranberry Cherry Reduction

Sous Vide Pork Loin with Cranberry Cherry Reduction — Pork Loin with Cranberry Cherry Reduction

Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.

Sous Vide Chargrilled Pork

Sous Vide Chargrilled Pork Loin

Sous Vide Chargrilled Pork Loin — Sous Vide Chargrilled Pork Loin ready for carving

Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don't have to have an outdoor barbecue to get the results you want.

What's Cookin'? Something Good

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