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The Good Plate
  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
    • Kitchen Tools 2020
    • Kitchen Tools
  • The Library
    • Cookbooks for Your Bookcase – My Kitchen to Yours
    • My Library
  • Menus
    • Catholic Seder Meal
    • Christmas Dinner Menu
    • Halloween Menu – Eat Drink and Be Scary
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
  • The Pantry
    • Penzey’s Spices
    • The Well Stocked Pantry
    • Out Of Milk
    • The Right Tool
    • Baking Tools
  • About
    • Adrienne Boswell
    • Chef John Farion
    • Rules of the Kitchen
    • Welcome to The Good Plate’s Tiny Kitchen
  • Contact

Award Winning

These are recipes that have won a local reward in the community. These awards might not be national, but the food was judged by real people who really liked them, and that’s enough for me.

Blue Ribbon for Pork Roast with Balsamic Rub

April 16, 2022July 1, 2011 by arbpen

Try this award winning recipe for pork loin with balsamic vinegar and Cajun mustard rub. Goes great on the Weber or in a cast iron skillet.

Categories Award Winning, Evening and Dinner, Memorial Day, Pork, Spring, Summer, The Weber! 6 Comments

And the Award Goes To …. Apple Brown Betty with Red Hots Sauce

December 20, 2020March 13, 2010 by arbpen

My award winning Apple Brown Betty will get rid of the doldrums quick as can be!

Categories Award Winning, Comfort Food, Desserts, Fall, Fruit, The Nesco, Winter Tags Winter 6 Comments

Chicken Liver Pâté with Cornichons and Blue Cheese Butter

September 30, 2019March 9, 2009 by arbpen

French chicken liver pâté, little pickles, and blue cheese butter with crunchy French baguettes won the Best Appetizer Award.

Categories Appetizers, Award Winning, Chicken and Poultry, Fall, French, Spice Blends, Winter Tags Advance

Welcome to The Good Plate’s Kitchen

Adrienne BoswellI’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen.  Did you eat yet? Let me show you around.

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What’s Cookin’ Newsletter

Read it Again

04/30/2022 – The Merry Month of May
03/31/2022 – A Little Spring Cleaning

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

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We're so happy to have you! Look for your welcome email and your first weekly recipe.  Keep us in your Inbox, please.

Disclosure

Disclosure: I may receive compensation for some links, especially those for equipment in some recipes.  Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine.  These links are mainly there because I like the product and want to make it easier for you to get it.

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