2026-01-31 Archives - The Good Plate

Chocolate Mascarpone Tort

This no-bake Chocolate Mascarpone Tort turns humble pantry ingredients into a rich dessert meant to be shared with the ones you love.

Air Fried Chicken Crisps

Air fryer chicken crisps turn discarded chicken skin into a deeply crisp, one-ingredient bar snack with Buffalo-wing flavor and zero fryer mess.

Pear and Blue Cheese Pizza

Pear and Blue Cheese Pizza uses sourdough crust, roasted garlic, and a creamy white base to show why sweet fruit and bold cheese pair so well.

Chicken With Grapefruit And Thyme Served

French Chicken with Grapefruit and Thyme

Bright grapefruit and fragrant thyme elevate simple chicken thighs using classic French pan-roasting technique.

Red Beans And Rice With Hot Links

This hearty red beans and rice recipe swaps traditional sausage for bold Louisiana hot links. It's smoky and very spicy. If you like spice, you will love this.

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

Name

Subscribing...

We're so happy to have you! Look for your welcome email and your first weekly recipe. Keep us in your Inbox, please.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Freeze? I’m a robot, not a refrigerator." ~ Marvin the Robot - Hitchhiker's Guide to the Universe

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

The Good Plate does not, nor will it ever, have recipes created by Artificial Intelligence (AI). All recipes developed, prepared and served are done so by humans.

We use Plausible for our analytics and therefore do not use cookies if your browser has advertising disabled. Our advertisers may collect other information. When you fill out a form, we collect your email address and will email relevant information should you opt-in. Your email address is never shared with third party advertisers.

Recipe cooking times, nutritional information, and servings are approximate and provided for convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

🍸 Adult Beverages

All cocktail recipes on The Good Plate are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

Feel free to watch some of our other videos. Thanks for visiting. See you next time on The Good Plate.

Certified California Food Handler
Copyright 2008 - 2026 - The Good Plate - Adrienne Boswell