Feijoada Brazilian Stew for the Instant Pot
Create a traditional feijoada with a modern twist using your Instant Pot for faster, equally flavorful results.
Course: Main Dish
Salmon Cakes
Elevate your weeknight dinners with these flavorful and easy Salmon Cakes made from canned salmon and baked potato.
Asian Marinated Roasted Turkey
Elevate your roasted turkey parts with an Asian-inspired marinade that delivers bold, irresistible flavors in every bite.
Beef Burgundy Pie
Turn the hearty French classic beef bourguignon into a simple yet elegant Beef Burgundy Pie. A ready-made crust makes this dish perfect for any skill level.
Grave Digger Pie
Grave Digger Pie is the perfect spooky dish to delight your guests at any Halloween gathering. With a delicious filling and hauntingly good mashed potato graves, this eerie recipe is sure to be a hit!
Turkey Taco Tot Hotdish – Spicy from Tim Walz
Tim Walz won first place in a 2016 “Hotdish Off” contest hosted by former U.S. Sen. Al Franken, for his Turkey Taco Tot Hotdish. His recipe beat out nine other congressional dishes after a taste test by the judges.
Caprese-Stuffed Chicken and Rice Casserole
Caprese-Stuffed Chicken and Rice Casserole with Brussels Sprouts is a flavorful dish perfect for dinner any night of the week.
Shrimp Wedge Salad with Fresh Salsa Dressing and Bolillo Garlic Bread
Shrimp Wedge Salad with Fresh Salsa Dressing is a twist on the iconic steak house salad that’s easy to make yet fancy enough for a dinner party.
Enchilada Soup
Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history.
Country-Style Ribs with Green Chili Sauce for the Instant Pot
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.