Course: Main Dish

Hoisin Pork Roast Sous Vide Plated

Hoisin Pork Roast Via Sous Vide

Juicy, aromatic, and glazed with hoisin, this sous vide pork roast delivers rich Chinese-inspired flavor with perfect doneness from edge to edge.

Salmon Cakes Served

Salmon Cakes

Elevate your weeknight dinners with these flavorful and easy Salmon Cakes made from canned salmon and baked potato.

Beef Burgandy Pie Served

Beef Burgundy Pie

Turn the hearty French classic beef bourguignon into a simple yet elegant Beef Burgundy Pie. A ready-made crust makes this dish perfect for any skill level.

Grave Digger Pie Served

Grave Digger Pie

Grave Digger Pie is the perfect spooky dish to delight your guests at any Halloween gathering. With a delicious filling and hauntingly good mashed potato graves, this eerie recipe is sure to be a hit!

Turkey Taco Tot Hotdish Served

Turkey Taco Tot Hotdish – Spicy from Tim Walz

Tim Walz won first place in a 2016 “Hotdish Off” contest hosted by former U.S. Sen. Al Franken, for his Turkey Taco Tot Hotdish. His recipe beat out nine other congressional dishes after a taste test by the judges.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

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All cocktail recipes on The Good Plate are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

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