Gourmet Food on a Budget
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Risotto and Corned-Beef Stuffed Peppers are an easy-to-make dinner. Serve them with light tomato cream sauce. Great with Colcannon.
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
The chicken is rubbed with a spicy sauce and injected it with milk for flavor and to keep it juicy.
Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal.
Smoked Neck Bones BBQ Beans for the Instant Pot is a dish that’s both satisfying and brimming with flavor.
Creamy Pimento Cheese, a Southern favorite, meets rice and succulent shrimp with the convenience of the Instant Pot to make an easy dinner.
Spicy Shrimp Stir-Fry is an explosion of flavors that captivate your taste buds. This easy recipe showcases the art of balance, harmonizing fiery spices with the natural sweetness of shrimp.
Whether you're watching your waistline or simply aiming to incorporate more lean protein into your diet, stuffed turkey burgers make for a delicious and guilt-free option.
Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.