Reverse Sear Pork Roast with Greek Seasoning Rub
Reverse seared pork roast seasoned with Greek spices and stuffed with seasoned feta cheese grilled on a bed of fresh rosemary sprigs
Course: Dinner
Stovetop Barbecued Chicken Thighs
Yes, you can barbecue on the stovetop, and the process is surprisingly simple, requiring no special equipment.
Tomahawk Steak – Sous Vide and Perfectly Grilled
Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.
California Slaw Burger
California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can’t a burger be healthy and tasty?
Roasted Balsamic Pork Loin
Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Chili Relleno Shrimp Casserole
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Risotto and Corned-Beef Stuffed Peppers
Risotto and Corned-Beef Stuffed Peppers are an easy-to-make dinner. Serve them with light tomato cream sauce. Great with Colcannon.
Country-Style Ribs with Green Chili Sauce for the Instant Pot
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Nesco Upright Roaster Spicy Chicken
The chicken is rubbed with a spicy sauce and injected it with milk for flavor and to keep it juicy.
Sous Vide Turkey Breast Roulade
Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal.