Pear and Blue Cheese Pizza
Pear and Blue Cheese Pizza uses sourdough crust, roasted garlic, and a creamy white base to show why sweet fruit and bold cheese pair so well.
Course: Appetizer or Main Dish
Sushi Oshizushi
Pressed sushi (oshizushi) is one of the oldest styles of sushi, and with a wooden mold you can make neat, delicious sushi at home in just 5 easy steps. This roll is filled with silky smoked salmon and creamy cream cheese, and wrapped in perfectly seasoned sushi rice and nori seaweed.
Ceviche with Surimi
This no-cook ceviche comes together in minutes using the food processor’s pulse method, with safe, fully cooked surimi for a refreshing summer dish you can make ahead.
Caprese Crepes
Caprese Crepes are a fresh twist on bruschetta, combining tomatoes, fresh mozzarella, basil, and balsamic glaze wrapped in savory crepes. With make-ahead batter, marinated tomatoes, balsamic reduction, and easy-to-make crepes, this recipe is perfect for elegant entertaining.
Takis-Takis Chicken
Spice up your chicken game with Takis Takis Chicken, a crunchy, fiery dish using crushed Takis as the ultimate breading!
Chinese BBQ Wings
Chinese BBQ chicken wings is finger-licking goodness with the complex taste of Hoisin sauce for your Asian feast.
Salmon Croquettes
Salmon croquettes are crispy and flavorful patties that are easy to make. They are gluten-free because potatoes are used as the binder, not flour.
AntiPasto
Antipasto Salad with Panino is great on a hot summer night and sports Panino. With warm garlic bread, you will feel like you are in Italy.
Southern Spicy Vidalia Hot Wings
Make these as an appetizer or special treat. These wings are NOT skinny!
