Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.
Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Turkey Piccata: Elevate Your Thanksgiving Table
Turkey Piccata is a bold, flavorful twist that takes holiday turkey to a whole new level. Forget the long hours of roasting—this dish is quick, vibrant, and loaded with Mediterranean zest.
Grave Digger Pie
Grave Digger Pie is really Shephard’s Pie dressed up for Halloween. It’s beginning to get colder in the Northern Hemisphere, so this is a good, easy, and thrifty dish to make to start the Holiday season.
Pork Roast with Taco Sauce in the Slow Cooker
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Shrimp Wedge Salad with Fresh Salsa Dressing
Shrimp Wedge Salad with its Fresh Salsa Dressing and Bolillo Garlic Bread is fancy enough for a summer dinner party, but won’t have you slaving over a hot stove.
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Fettuccini with Broccoli Using the Passive Cooking Method
Fettuccini with broccoli is quick and easy but also nutritious, thanks to the broccoli. The passive cooking method ensures that the pasta is perfectly cooked every time.
Refried Beans Instant Pot Recipe
Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.
Fresh Tomato Basil Salad
Fresh tomato basil salad combines juicy tomatoes and fragrant basil with plenty of garlic over angel hair pasta. Perfect for summer, this easy-to-make dish highlights the simplicity of fresh ingredients.
Reverse Sear Pork Roast with Greek Seasoning Rub
Reverse sear a pork roast. Rub it with Greek seasoning and spices, then stuff it with seasoned feta cheese. Grill it over fresh rosemary. It’s a real show-stopper.