Gourmet Food on a Budget
Everything from candy, cupcakes, cake, and pies. We love sweets!
If tiramisu and strawberry shortcake had a glamorous, rose-scented love child, this would be it. My No-Bake Strawberry Rose Tiramisu is what dessert dreams are made of—layers of airy wafers, mascarpone, espresso, rose petal preserves, hazelnut spread, and juicy strawberries, all crowned with whipped cream and a dusting of cocoa.
Carrot Ginger Sesame Drop Cookies bring together the warmth of ginger, the sweetness of carrot, and a nutty sesame finish — perfect for Easter or anytime you’re craving something a little different.
Triple Citrus Meringue Pie is the Good Plate’s celebration of Pi Day – but you don’t have to wait for March 14th to make this. Enjoy this easy to make, citrusy pie any day.
Rose Bliss Bundt cake is our take on King Arthur Baking’s 2017 Recipe of the Year. Roses are edible, delicious, and nutritious. The flavor is subtle and tastes like roses smell. Taking a bite of this cake truly makes you feel blissful.
The holiday season is perfect for gathering friends, baking sweet treats, and creating cherished memories. Whether it’s a kid’s sleepover or a festive get-together, these simple recipes bring joy to every celebration. Inspired by a spontaneous idea to host a Christmas party, we turned a quiet day into a baking extravaganza with kids leading the way.
White chocolate cherry almond cookies are a delightful blend of flavors and textures. The sweetness of white chocolate pairs perfectly with tart, dried cherries. Crunchy almonds help create a cookie that’s as festive as it is delicious. They were featured in our Children’s Christmas Party.
Strawberry Mousse Fluff is easy to make but still an impressive dessert. It only has three ingredients: strawberry gelatin, frozen whipped topping, and strawberries.
Bolillo Peach French Toast Casserole is a dish that marries Mexican bread traditions with peaches in French Toast, the beloved breakfast classic.
Inside-Out Almond Joy Cake for Father’s Day with a chocolate interior with marshmallow fluff frosting, coconut, and chocolate-covered almonds.
When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.