Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. Great for a small family Thanksgiving. Continue reading
Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf that’s long on flavor and short on fat. Continue reading
This easy-to-prepare turkey brine will make your holiday turkey moist and flavorful. You can use it to brine any poultry any time of year. Continue reading
Rotisserie Picnic chicken in the air fryer oven comes out moist and delicious. If you are looking for picnic ideas, this is a good one. Continue reading
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too. Continue reading
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad. Continue reading
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. Continue reading
Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner. Continue reading
Learn how to debone turkey. This method leaves you with a moist and delicious bird that will not dry out and is a breeze to carve and a delight to eat. Continue reading
Bat Wings are really chicken wings napped in an oyster sauce. Serve them with rice or peanut sesame noodles. Fun for all, Halloween or any time of year. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
