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Chicken Stew by Douglas

By arbpen | November 14, 2015 - 10:04 |November 14, 2015 Big Quantity, Chicken and Poultry, Comfort Food

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This is a stick to your ribs comfort food type of chicken stew that is easy to prepare and serves a lot of people. Continue reading →

Coconut Pineapple Upside Down Cake

By arbpen | April 25, 2014 - 00:01 |April 25, 2014 Big Quantity, Cakes, Desserts

Coconut Pineapple Upside Down Cake has coconut in the topping and pineapple in the batter for extra texture and flavor. Continue reading →

1-2-3-4 Sheet Cake

By arbpen | March 3, 2014 - 23:44 |March 3, 2014 Big Quantity, Birthdays and Receptions, Cakes, Desserts, Kids, Spane

This traditional American 1-2-3-4 sheet cake is simple and elegant. It also makes a 3 layer cake, Continue reading →

Nancy’s Garlic Parmesan Crusted Chicken with Fingerling Potatoes

By arbpen | September 21, 2013 - 22:32 |September 21, 2013 Big Quantity, Chicken and Poultry, French, Make Ahead

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This is just the simplest, best tasting chicken. A former Pan Am stewardess gave me the recipe – you know it’s got to be good! Continue reading →

Mother’s Day Breakfast Brunch

By arbpen | May 9, 2013 - 13:06 |May 9, 2013 Big Quantity, Drinkables, Friday Food, Make Ahead, Mothers' Day, One Dish Casseroles, Vegetarian

I’m making a great Mother’s Day Breakfast for the nice folks at Ascencia. Heavenly Ham Hash, Veggie Potato Bake, Yogurt Fruit Salad, Prohibition Punch and Mimosas! Continue reading →

Chinese Feast of Roast Pork, Asian Wings, Asian Coleslaw and Fried Rice

By arbpen | February 16, 2013 - 19:01 |February 16, 2013 Asian, Big Quantity, Chicken and Poultry, Evening and Dinner, Left Overs, Pork, Vegetarian

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I made this Chinese Feast to celebrate both my birthday, and Chinese New Year of the Snake. This is a simple menu, and easy to make any day of the week. Continue reading →