Snapper Packets Stuffed with Shrimp: 6 Easy Methods

What's on Your Plate

Snapper packets are stuffed with pre-cooked shrimp, sealed in foil, cooked six different ways. An easy weeknight dinner for anyone who wants more fish in their routine, with a probe thermometer doing the doneness guesswork for you.

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Japanese BBQ Chicken Stir-Fry

Japanese Bbq Chicken Plated
Japanese Bbq Chicken Plated

What's on Your Plate

Japanese BBQ Chicken Stir-fry marinates diced chicken thighs in two barbecue sauces at once, a smoky American hickory concentrate and a sweet umami Japanese barbecue sauce, then sears everything hot and fast with bell pepper, red onion, and fresh herbs. Serve it over rice with a crisp cold slaw on the side for a dinner that comes together in under thirty minutes.

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Chimichurri Steak Sous Vide with Grilled Peppers

Chimichurri Steak Sous Vide Served
Chimichurri Steak Sous Vide Served

What's on Your Plate

Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.

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Baked Salmon Sushi Stack

What's on Your Plate

Baked salmon sushi stack is a deconstructed Philadelphia roll. It's salmon baked in a foil packet to stay moist, while sushi rice cooks easily in the Instant Pot. Layer the rice with cream cheese, cucumber, imitation crab, avocado, and the baked salmon directly on the plate.

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Curry Chicken Burgers with Apricot Chutney

What's on Your Plate

Curry chicken burgers are your trip to India on burger night. Ground chicken gets seasoned with curry powder, dried jalapeño, freeze-dried cilantro, and raisins, then topped with a homemade apricot Major Grey's Chutney. Serve it on naan with a cool yogurt cucumber salad and curried bulgur on the side for a complete meal that is anything but ordinary.

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Pimento Cheese Burger Aka Juicy Lucy

Pimento Cheese Burger Served
Pimento Cheese Burger Served

What's on Your Plate

Season ground beef, press into thin patties, stuff with pimento cheese, seal firmly, and cook to 160°F / 71°C. Top the Everyday Version with shredded cabbage, white onion, and Thousand Island dressing. The Full Send adds bacon, bacon jam, and caramelized onions on ciabatta.

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Rosemarie Turkey Burger

What's on Your Plate

Rosemarie turkey burgers are seasoned with Aleppo pepper, oregano, spearmint, jalapeño, cilantro, garlic powder. They are good for you with wheat germ. Serve on whole grain buns with yogurt toum, chopped cucumber with mint, and crumbled feta.

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