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The Good Plate has been nominated for a LUX Life Food & Drink Award, an international lifestyle magazine that celebrates excellence in food and drink. More details soon — but you heard it here first.
Summer is wrapping up, school bells are ringing, and September shows up with a “back-to-business” attitude. Luckily, the kitchen is where we fight back — with food that still tastes like vacation.
Explore this month’s recipes:
Labor Day (September 1) calls for fresh bites that keep summer alive like Ceviche with Surimi (bright and zesty) and Rose Lemonade. For a holiday BBQ dessert, Virgin Mojito Popsicles are guaranteed to make you and kids smile and stay cool.
Of course, when the calendar flips and weeknights get hectic, fast comfort food wins. Air Fryer Chinese Lemon Chicken — tangy, crispy, and on the table faster than you can say “takeout regret.”
There is a bit of fun this month, too. It’s Talk Like a Pirate Day on September 19th. Raise your cocktail glass with Watermelon Fix but don’t fall off the plank!
This month also brings reflection and transition: Patriot Day on September 11 and the Autumn Equinox on September 22 remind us to pause, remember, and savor balance — on the plate and in life.
And because tools and treats matter just as much as recipes, don’t miss:
Our review of the Scale with Detachable Display — no more bending over with floury hands to read the screen.
The KitchenAid Citrus Attachment — a game changer for fresh lemonade (and fewer seeds in your glass).
The Cuisinart Ice Cream Book — because even in September, nobody says no to a scoop.
Here’s to a September full of flavor, shortcuts that save your sanity, and maybe one last scoop of summer before fall arrives.
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