Newsletter: 2024-04-30

Mexican Coleslaw Served

Mexican Coleslaw

Mexican coleslaw, with its zesty flavors and rich historical roots, offers a crunchy and nutritious addition to any meal. It embodies the spirit of the Columbian exchange.

Baked Apple French Toast Casserole Served

Baked Apple French Toast Casserole

Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.

Enchilada Soup Served

Enchilada Soup

Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history.

Chili Relleno Shrimp Casserole Served

Chili Relleno Shrimp Casserole

Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

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