2024-02-28 Archives

Roasted Balsamic Pork Loin

Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.

Risotto and Corned-Beef Stuffed Peppers

Risotto and Corned-Beef Stuffed Peppers are an easy-to-make dinner. Serve them with light tomato cream sauce. Great with Colcannon.

Baked Chicken with Mushrooms and Wine

Baked Chicken with Wine and Mushrooms is an easy to make dish that with only seven ingredients, you can have on the table in under an hour.

Nesco Honey Baked Cola Ham

This Nesco Honey Baked Cola Ham is simple and flavorful. The ham stays moist because it is in the Nesco, and absorbs the sweetness of the cola.

Blueberry Muffin Breakfast Cake

Celebrate spring with a fresh Blueberry Muffin Breakfast Cake with a crumb topping, perfect for brunch with friends.

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

Name

Subscribing...

We're so happy to have you! Look for your welcome email and your first weekly recipe. Keep us in your Inbox, please.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

Recipe cooking times, nutritional information, and servings are approximate and provided for convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, or cooking/baking abilities. Thank you for your understanding and share your good food.

Optimized by Optimole