2020-01-31 Archives

Sous Vide Pork Loin with Cherry and Red Wine Sauce

Serve this pork loin over rice pilaf. Relax and let the sous vide immersion cooker do the work.

Instant Pot Hungarian Goulash

Use this hack to make Hungarian Goulash in under an hour.

Sour Cherry Jellies for Valentines Day

You don't have to wait for Valentine's Day – these are great any day

Lobster Rose Petal Salad

My great-grandmother, Christina Jacobsen's recipe. Don't be afraid of roses. The salad dressing is unique and delicious. It's easy to make and would go well with any seafood salad.

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