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The Good Plate

The Good Plate

Gourmet Food on a Budget — Ever Forward, Ever Flavorful

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    • Adrienne Boswell
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    • Welcome to The Good Plate’s Tiny Kitchen
      • Adrienne Boswell
The Good Plate
  • Home
  • Books
  • Recipes
    • Air Fryer
    • Instant Pot
    • Appetizers
    • Beef and Lamb
    • Chicken and Poultry
    • Desserts
    • Fish
    • Meatless
    • Pasta and Rice
    • Pork
    • Salads
    • Soups and Stews
    • Spice Blends
  • Methods
    • Deboning Turkey
    • Defrosting Via Sous Vide
    • Equipment I Use in my Own Kitchen
    • How to Grind and Flavor Burgers
    • Passive Cooking Method
    • Kitchen Rules
    • Six Ways to Cook a Perfect Turkey
    • Stovetop Smoking
    • Vacuum Sealing Benefits
  • Meal Planning
    • Holiday Recipes and Crafts
    • Menus
      • 9 St. Patrick’s Day Green Foods
      • Catholic Seder Meal – a Combination of Cultures and History
      • Christmas Dinner Menu
      • Christmas Gifts From the Kitchen
      • Halloween Menu – Eat Drink and Be Scary
      • International Talk Like a Pirate Day
      • Italian
      • Memorial Day Barbecue and Side Dishes
      • Ole! Mexican Inspired Menu
      • Thanksgiving – Make a Dinner to Remember
  • Newsletter
  • Reviews
  • Stories
  • About
    • Adrienne Boswell
    • Contact The Good Plate
    • Cookbook Library
    • Welcome to The Good Plate’s Tiny Kitchen
      • Adrienne Boswell

Equipment: Large Pot

Silk Tie Dyed Eggs

Silk Tie Dyed Eggs

Use old silk ties to decorate your eggs

Welcome to The Good Plate's Kitchen

Adrienne Boswell

I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen.  Did you eat yet? Let me show you around.

Categories

Most Popular Recipes

  • 2019-10-26 20.17.58How to Make a Perfect Turkey in a Nesco Roaster Oven Get a perfect crispy skin when roasting your turkey in…
  • 2016-09-22_14-48-32Blue Cheese Stuffed Celery The venerable vegetable is making a come back. Make Blue…
  • Turkey roasted electric Nesco ovenHow to Roast a Perfect Turkey in a Nesco Electric Roaster How to get your turkey's skin crisp but keep the…
  • RavioliMaking Fresh Ravioli in the KitchenAid Ravioli Maker Making fresh ravioli is fun and delicious. Use the KitchenAid…

Newsletters!

What’s Cookin’? Soup to Warm the Heart

December 31, 2025

News to The Good Plate What’s Cookin’? Fantastic Fruit!

August 31, 2025

What’s Cookin’? Salad!

July 31, 2025

More News

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

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We're so happy to have you! Look for your welcome email and your first weekly recipe.  Keep us in your Inbox, please.

Hot off the Stove

  • Eggless Caesar Dressing
    Eggless Caesar Dressing – the Ides of March
  • Meatballs With Colcannnon
    Meatballs and Colcannon
  • Deep Dish Chicken Pot Pie With Sauce Supreme
    Deep Dish Chicken Pot Pie for Pi Day with Sauce Supreme
  • Chimchurri Food Processor
    Quick Chimichurri in the Food Processor
  • Chicken Parmesan Meatballs
    Easy Chicken Parmesan Meatballs with Marinara
  • Chocolate Mascarpone Tort
    Chocolate Mascarpone Tort – Unforgettably Rich and Shareable

Disclosure

Disclosure: As an Amazon Associate, I earn from qualifying purchases.  These are products I own or have used and recommend.  Images provided for equipment available at Amazon are Amazon's property.  All other images and videos, except advertisements, are copyrights of Adrienne Boswell and The Good Plate.

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    • Christmas Dinner Menu
    • Halloween Menu – Eat Drink and Be Scary
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
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Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

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Recipe cooking times, nutritional information, and servings are approximate and provided for convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

🍸 Adult Beverages

All cocktail recipes on The Good Plate are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

Feel free to watch some of our other videos. Thanks for visiting. See you next time on The Good Plate.

Certified California Food Handler
Copyright 2008 - 2026 - The Good Plate - Adrienne Boswell

Popular posts:

  • 2019-10-26 20.17.58How to Make a Perfect Turkey in a Nesco Roaster Oven Get a perfect crispy skin when roasting your turkey in… (9,047)
  • 2016-09-22_14-48-32Blue Cheese Stuffed Celery The venerable vegetable is making a come back. Make Blue… (5,469)
  • Turkey roasted electric Nesco ovenHow to Roast a Perfect Turkey in a Nesco Electric Roaster How to get your turkey's skin crisp but keep the… (5,189)

Hot Off the Stove

  • Eggless Caesar Dressing
    Eggless Caesar Dressing – the Ides of March
  • Meatballs With Colcannnon
    Meatballs and Colcannon
  • Deep Dish Chicken Pot Pie With Sauce Supreme
    Deep Dish Chicken Pot Pie for Pi Day with Sauce Supreme