Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Pork Roast with Taco Sauce in the Slow Cooker
Mexican
Turkey Taco Tot Hotdish – Spicy – Inspired by Tim Walz
Turkey Taco Tot Hotdish is a spicer version of Tim Walz’s award-winning recipe. The comforting casserole combines ground turkey, cheese, and crispy potato tots. This dish may look complicated, but it’s not. It can be on the table in about an hour.
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Refried Beans Instant Pot Recipe
Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.
Mexican Coleslaw
Mexican coleslaw, with its zesty flavors and rich historical roots, offers a crunchy and nutritious addition to any meal, embodying the spirit of the Columbian exchange for your Cinco de Mayo feast.
Enchilada Soup for Cinco de Mayo
Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.
Chili Relleno Shrimp Casserole.
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Green Chili Rice
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Country-Style Ribs with Green Chili Sauce for the Instant Pot
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Stacked Enchiladas with Red Chipotle Sauce
Stacked enchiladas with red chipotle sauce and a mixture of four cheeses are an absolute must-try. They’re easy to make and delicious.