Ceviche made with surimi is a great dish for summer. It’s safe because it’s made with imitation crab, fully cooked surimi. It’s quick because everything is chopped in the food processor.
Mexican
Enchilada Meatball Casserole – 3 Bold Layers in One
Enchilada Meatball Casserole is all the good things you love about an enchilada dinner – all in one dish. It’s cheesy, with flavorful rice, creamy beans, gluten-free corn tortillas, and those spicy enchilada meatballs.
Green Chili Sauce
Green chili sauce is so good on a variety of foods, including enchiladas, chili relleno, burritos, and even as dip. It’s easy to make at home and so much better than canned.
Takis-Takis Chicken
Takis-Takis Chicken is about to become your new go-to recipe. Juicy chicken breasts are coated with in a fiery crust of crushed Takis, and deliver the ultimate crunch with every bite. Whether you love heat, crave something crispy, or just want to try a fun, flavorful recipe, this dish has it all.
Pork Roast with Taco Sauce in the Slow Cooker
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Turkey Taco Tot Hotdish – Spicy – Inspired by Tim Walz
Turkey Taco Tot Hotdish is a spicer version of Tim Walz’s award-winning recipe. The comforting casserole combines ground turkey, cheese, and crispy potato tots. This dish may look complicated, but it’s not. It can be on the table in about an hour.
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Refried Beans Instant Pot Recipe
Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.
Mexican Coleslaw
Mexican coleslaw, with its zesty flavors and rich historical roots, offers a crunchy and nutritious addition to any meal, embodying the spirit of the Columbian exchange for your Cinco de Mayo feast.
Enchilada Soup for Cinco de Mayo
Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.