Creamy Country French Onion Soup

Country French Onion Soup Served
Country French Onion Soup Served

What’s on Your Plate

This soup shines in two situations. It is an excellent way to start a heavy or holiday meal because it warms the appetite without weighing it down, thanks to its broth base and lack of melted cheese. It is also exactly the kind of soup you want tucked into the freezer for nights when you want something warm and comforting without committing to a full cooking session. Reheat the base, stir, toast some bread, and your meal is served.

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Wild Rice Pilaf – 3 Secrets to Perfect Instant Pot Pilaf

What’s on Your Plate

Pilaf made by toasting wild rice, orzo, and converted rice in butter before cooking in broth in the Instant Pot for a perfectly fluffy texture.
Use converted rice so the grains stay separate and firm under pressure.
Chicken base creates rich broth without leaving a forgotten carton to become a science experiment.
Fine herbs add a fresh, delicate flavor that complements the nuttiness of the wild rice.

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Eech – The Bulgar Salad That Belongs at Your Next BBQ

Eech Salad Served
Eech Salad Served

When the weather heats up and grills get fired, side dishes often fall into a rut—potato salad, pasta salad, maybe some coleslaw. But let me introduce you to something better: Eech (also spelled itch), a traditional Armenian salad made with fine bulgur wheat, simmered in a savory tomato-onion base, and brightened with lemon and fresh herbs.

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Shrimp Paella in an Instant

Shrimp Paella In An Instant Plated
Shrimp Paella In An Instant

Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.

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Enchilada Soup for Cinco de Mayo

Enchilada Soup Served
Enchilada Soup Served

Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.

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