Gourmet Food on a Budget
I love this Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don’t have to eat fish on Fridays, and you would be correct, they don’t.
Spinach Grapefruit Salad with Bacon Dressing and Candied Pecans, an interesting way to have the famous Spinach Salad. The grapefruit, blue cheese, and candied pecans make a party in your mouth!
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green.