Clam pizza with Red Sauce starts with a sourdough crust topped with a bold red sauce, mild canned clams, three cheeses, and fresh tomatoes. Baked on a pizza stone, and transferred safely using parchment, it comes to the table bubbling hot.
Lent
Foods that are appropriate for Lent
Eech – The Bulgar Salad That Belongs at Your Next BBQ
When the weather heats up and grills get fired, side dishes often fall into a rut—potato salad, pasta salad, maybe some coleslaw. But let me introduce you to something better: Eech (also spelled itch), a traditional Armenian salad made with fine bulgur wheat, simmered in a savory tomato-onion base, and brightened with lemon and fresh herbs.
Triple Citrus Meringue Pie for Pi Day
Triple Citrus Meringue Pie is the Good Plate’s celebration of Pi Day – but you don’t have to wait for March 14th to make this. Enjoy this easy to make, citrusy pie any day.
Rose Bliss Bundt Cake
Rose Bliss Bundt cake is our take on King Arthur Baking’s 2017 Recipe of the Year. Roses are edible, delicious, and nutritious. The flavor is subtle and tastes like roses smell. Taking a bite of this cake truly makes you feel blissful.
The Adult Spicy Grilled Cheese
Adult Spicy Grilled Cheese is for adventurous eaters, adults and children who can stand a little heat. If you’ve only had the classic version with processed cheese on white bread, you’re missing out on a world of flavor possibilities. This open-faced version brings together rich, melty cheeses, bold spice, and artisanal bread to create something that’s both comforting and exciting.
Salmon Cakes – Croquettes with Canned Salmon
Salmon cakes or croquettes made from canned salmon make a quick, budget-friendly, and satisfying meal. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re feeding your family or meal-prepping for the week, these cakes are a surefire hit!
Cranberry Jam with Goat Cheese Spread
Cranberry Jam with Goat Cheese Spread is an elegant yet easy-to-make appetizer for your holiday table. It’s tart and creamy and wonderful for your *charcuterie board.
Shrimp Paella in an Instant
Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.
Shrimp Wedge Salad with Fresh Salsa Dressing
Shrimp Wedge Salad with its Fresh Salsa Dressing and Bolillo Garlic Bread is fancy enough for a summer dinner party, but won’t have you slaving over a hot stove.
Fettuccini with Broccoli Using the Passive Cooking Method
Fettuccini with broccoli is quick and easy but also nutritious, thanks to the broccoli. The passive cooking method ensures that the pasta is perfectly cooked every time.