Gourmet Food on a Budget
Foods that are appropriate for Lent
Salmon cakes or croquettes made from canned salmon make a quick, budget-friendly, and satisfying meal. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re feeding your family or meal-prepping for the week, these cakes are a surefire hit!
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Salmon croquettes are a delightful twist on a classic comfort food that’s perfect for a cozy family dinner or a special brunch with friends. These crispy and flavorful patties are not only delicious but also easy to make.
Skillet-baked sliced potatoes are a welcome change from the usual side dish. Don’t be surprised if you find yourself wanting more!
Tuna Quesadillas, made with corn tortillas, are a quick and tasty snack or lunch. This is not your usual tuna sandwich!
Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It’s not just for Pi Day; it’s for any day!
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Savory round baklava appetizers are sprinkled with Justice and stuffed with a combination of walnuts, dried cranberry, and blue cheese, then dusted with smoked salt.
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.