Gourmet Food on a Budget
Recipes and tips for foods you might want to serve for Winter holiday celebrations, special occasions, or just because you want something a little fancy.
The holiday season is perfect for gathering friends, baking sweet treats, and creating cherished memories. Whether it’s a kid’s sleepover or a festive get-together, these simple recipes bring joy to every celebration. Inspired by a spontaneous idea to host a Christmas party, we turned a quiet day into a baking extravaganza with kids leading the way.
Apple Sausage Cornbread Stuffing brings a touch of savory and sweetness to your holiday table. This flavorful dish combines fresh apples, chicken sausage, and cornbread stuffing to create a memorable side that everyone will love.
Cranberry Jam with Goat Cheese Spread is an elegant yet easy-to-make appetizer for your holiday table. It’s tart and creamy and wonderful for your *charcuterie board.
Turkey Piccata is a bold, flavorful twist that takes holiday turkey to a whole new level. Forget the long hours of roasting—this dish is quick, vibrant, and loaded with Mediterranean zest.
Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.
This delectable fusion of classic fruitcake ingredients and fudge’s rich, creamy texture creates a mouthwatering experience that will have you reaching for seconds.
Chicken roasted in the Nesco Upright Roaster gives you perfectly cooked chicken, turkey, and roasts, all beautifully crisp without losing moisture and faster than a conventional oven.
Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal. Don’t let this lovely turkey breast roulade scare you. It’s actually a lot simpler to make than you might think. Once you get things rolling, it’s pretty easy.
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Mozzarella Stuffed Turkey Breast is a Caprese-style turkey breast rolled with prosciutto and pesto. Panko bread crumbs give the skin an extra crunch. Make a change this holiday season.