The Good Plate

November 2022.  “I awoke this morning with devout thanksgiving for my friends, the old and the new.” ~ Ralph Waldo Emerson

Mozzarella Stuffed Turkey Breast is a Caprese-style turkey breast rolled with prosciutto and pesto. Make a change this holiday season. -

Baked Asparagus Fries are simple to prepare, make a great appetizer, and will really bring out the “Wow!”

Smoked Oyster Stew is a real treat that's easy to make. Smokey oysters, corn, and potatoes in a creamy broth are great on a chilly day

Pumpkin Spice Sourdough Election Day cake is a nod to the season. The pumpkin and sourdough in this cake make it both moist and nutritious.

How to make fresh butter from fresh cream in a food processor.  You also get buttermilk you can use to make biscuits.

Cranberry Couscous makes a delightful and healthful side dish. It’s quick and simple to make. It’s ready in five minutes.

For Your Kitchen

If you are still relying on a flimsy roasting pan that threatens to spill all over you, it's time to invest in a good stainless steel roaster with a rack.

For Your Bookcase

Magnetic word tiles that you can put on your refrigerator to build your own conspiracy theories. It even comes with a foil hat!

Next Month

Adrienne Boswell



Gifts from the kitchen are heartfelt and easy on the budget. See you next month on The Good Plate.

Get the eBook

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don’t know how long things take, you can’t make plans