The Good Plate

October 2022.  “When witches go riding, and black cats are seen, the moon laughs and whispers, ‘tis near Halloween.” ~ Author Unknown

Sourdough calzone can be stuffed with your favorite pizza toppings and makes a savory treat for any time of the year.

Teriyaki burgers are a little trip for your mouth to Asia. They’re easy to prepare and you can jazz them up any way you want.

Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.

In honor of Queen Elizabeth II, Cherries Jubilee with Chocolate Cherry Sauce is a dessert, made with dark cherries over vanilla ice cream.

How to make a beautiful Halloween wreath to put on your door to greet the many ghouls and goblins on All Hallows Eve.

Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make for the crock pot

For Your Kitchen

This little Olive Oil Sprayer is a great addition to your kitchen. They are great for putting oil on foods when you don’t want to drown them by pouring oil on them.

For Your Bookcase

Like H. P. Lovecraft’s legendary and forbidden book of the dead, this cookbook contains many dark (but still delicious) secrets within its pages.

Next Month

Adrienne Boswell



It's that time of year again, so we are going to be talking about the best poultry for your holiday table,

Get the eBook

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don’t know how long things take, you can’t make plans