The Good Plate

October 2023 "Nothing on Earth so beautiful as the final haul on Halloween night. " ~  Steve Almond

Make this cream cheese-filled Pumpkin Fortress cake in a Castle Bundt Pan with red coloring for a really spooky Halloween cake

If you're a fan of nuts and love bold flavors, then healthy, easy-to-make roasted spicy cashews are a must-try snack.

Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT !

Discover the flavorful fusion of layers of foam, iced Coffee Espresso, and Armenian Coffee in this High Octane Iced Coffee.

Stacked enchiladas with red chipotle sauce and a mixture of four cheeses are an absolute must-try. They're easy to make and delicious.

With no alcohol, these are a kid's favorite snack. Dip them in white chocolate that has been dyed pink or red for a very spooky appearance.

For Your Kitchen

This Castle Bundt Pan isn't just for our Pumpkin Fortress Cake, it also makes a fine Gingerbread cake and a summer sand castle with a fresh strawberry middle.

For Your Bookcase

The Powerful She is an anthology written by 18 women of love, grace, and courage.  No matter who you are, a story is here to grab your heart.

Adrienne Boswell

Something Turkey!

All about the bird in November! See you next month on The Good Plate.

Next Month

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don’t know how long things take, you can’t make plans