The Good Plate

May 2023 "Whatever women do they must do twice as well as men to be thought half as good. Luckily this is not difficult..~ Charlotte Witton

Bursting with a harmonious blend of flavors and textures, this salad has been a favorite among food enthusiasts for decades.

Grapefruit Beet Salad is an amazing composed salad that can be vegan if wanted. Serve as a complete meal or summer side dish.

Air Fried tuna steak salad with a blood orange vinaigrette served with fresh garlic bread. This summer salad is perfect for Wear Orange!

More stuff for the grill! These Grilled Orange Cornish Hens are easy and a delight with orange and ginger flavors.

These zesty, tangy, sweet Lemon Bars are so tasty you won't have time to take a picture before you eat them all up.

For Your Kitchen

Fathers deserve their own candles. Clear the air and make Dad chuckle with this lavender-scented soy candle. We promise it won't explode.

For Your Bookcase

This book dispels the myths and rumors about cooking with cast iron. Whether you are cooking on the stovetop or the grill, you will find a recipe here.

Next Month

Adrienne Boswell

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Something Firey!

Something Firey!

Firey Stuff for June! See you next month on The Good Plate.

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don’t know how long things take, you can’t make plans