Bread Salad
This salad is a meal!
Calories per serving: 316kcal
Ingredients
- 1 loaf of crusty bread, preferably day old, cut into 1 inch cubes
- 2 tomatoes, chopped
- 1 cup Romaine, chopped
- 4 basil leaves, chiffonade
- 4 slices cheddar cheese, or Swiss cut up into 1/2 inch pieces
- 2 tablespoons spring onion, chopped ,green parts only
- 1 tablespoon Parmesan cheese, grated
- 2 tablespoons Girard's Champagne Dressing
Instructions
- Cut or tear the bread into bite-size pieces
- Cut the cheese into bite-size pieces
- Tear or chop the romaine into very small pieces
- Chop the tomatoes into 1/4 inch pieces
- Chop the spring onions into 1/4 inch pieces
- Roll the basil together into a tight tube. Slice the tube to chiffonade the basil.
- Combine ingredients in bowl, toss and serve.
- Add the dressing and toss
- Sprinkle the parmesan on top before serving
Notes
You can use almost any kind of bread. I used an artisan roasted garlic bread, just make sure it's crusty, and at least one day old. You could also add meat to it, like salami or grilled chicken. Check out what's in the refrigerator that you want to get rid of.
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