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Bread Salad
This salad is a meal!
Servings (slide to adjust): servings
Calories per serving: 316kcal
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Ingredients
- 1 loaf of crusty bread, preferably day old, cut into 1 inch cubes
- 2 tomatoes, chopped
- 1 cup Romaine, chopped
- 4 basil leaves, chiffonade
- 4 slices cheddar cheese, or Swiss cut up into 1/2 inch pieces
- 2 tablespoons spring onion, chopped ,green parts only
- 1 tablespoon Parmesan cheese, grated
- 2 tablespoons Girard's Champagne Dressing
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 1 loaf of crusty breadCut or tear the bread into bite-size pieces
- 4 slices cheddar cheeseCut the cheese into bite-size pieces
- 1 cup RomaineTear or chop the romaine into very small pieces
- 2 tomatoesChop the tomatoes into 1/4 inch pieces
- 2 tablespoons spring onionChop the spring onions into 1/4 inch pieces
- 4 basil leavesRoll the basil together into a tight tube. Slice the tube to chiffonade the basil.
- Combine ingredients in bowl, toss and serve.
- 2 tablespoons Girard's Champagne DressingAdd the dressing and toss
- 1 tablespoon Parmesan cheeseSprinkle the parmesan on top before serving
Notes
You can use almost any kind of bread. I used an artisan roasted garlic bread, just make sure it's crusty, and at least one day old. You could also add meat to it, like salami or grilled chicken. Check out what's in the refrigerator that you want to get rid of.
Nutrition
Serving: 164gCalories: 316kcalCarbohydrates: 37gProtein: 13gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 668mgPotassium: 274mgFiber: 3gSugar: 2g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.