March 2023 "No winter lasts forever; no spring skips its turn. April is a promise that May is bound to keep, and we know it. .~ Hal Borland
These Onion Skin Marble Eggs are easy to make and always turn out differently. You will never have the same egg twice, so be sure and take pictures of these to look back on.
Garlic Studded Ham with Cherry Glaze, sprinkled with black pepper is perfect for your holiday ham.
Mediterranean Grilled Lamb is great on the grill or in a cast-iron skillet and is perfect for the air fryer.
Strawberry Tiramisu is my take on the famous Italian dessert, just in time for Spring.
Learn how to make Faberge-style Easter eggs at home with plastic eggs and decorations from your local craft supply store.
This fun book explains how to store, freeze, and work with filo pastry sheets, and suggests international-style recipes. Think of the things you can make!
Adrienne Boswell
Visit The Good Plate
Hot Stuff for May! See you next month on The Good Plate.
An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don’t know how long things take, you can’t make plans