The Good Plate

September 2023 "By all these lovely tokens, September days are here. " ~  Helen Hunt Jackson

Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.

Indulge your taste buds in an exotic culinary journey with Chinese BBQ Cornish Hen prepared in the air fryer.

Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.

Cucumber boats floating on their blue ocean plate with fully open egg-white sails, Ahoy! It's a Pirate's Life for Me!

It's Pumpkin Spice time! These pillowy cookies are made with real pumpkins and the warm pumpkin spices we love. Enjoy!

White Chocolate Rum Raisin cookies are a delightful change to the usual chocolate chip cookie. No alcohol!

For Your Kitchen

If you want the best burgers, you have to grind them yourself.  Attach this grinder to your KitchenAid mixer and you will have them in a jiffy!

For Your Bookcase

It's that time again!  For a moist and flavorful turkey in a variety of methods, Talking Turkey explains it all - from defrosting to cooking - with recipes!

Adrienne Boswell

Something Frightening!

Frightening stuff for October! See you next month on The Good Plate.

Next Month

An essential guide to the planning and preparation of the Thanksgiving turkey. Timing is everything. If you don’t know how long things take, you can’t make plans